You will be welcomed by Nick with refreshments on the stunning shores of Lake of Menteith in the Trossachs. With over forty years’ experience in hospitality and television, enjoy stories from Nick’s varied and fascinating culinary career,
Portion sizes are generous, please bring a container if you’d like to take something home with you.
Arrive from 9.45am, cook from 10am–3.30/4pm. With a maximum of 12 guests, you’ll enjoy a hands-on three-course experience, expert guidance, wine with your starter and (in season) a visit to the polytunnel to harvest fresh produce.
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Terms & Conditions
Prize is for two people to attend a standard one-day cook school class
Subject to availability – see class dates via link above
Prize valid for 3 months
Deadline for entry: midnight 26 February
Winner selected at random and announced shortly after
Travel and accommodation not included
No cash alternative
Must be booked in advance
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18+ only