Michelin-trained chef Gordon Craig, who trained with Roux brothers, launched his new venture in Stockbridge with family, friends and guests on 11 Jan 2016.
Taisteal, gaelic for journey or to travel, is the new name over the door on the authentic wooden signage of the former Field Grill House in Stockbridge.
After four years Mr Craig bought out his two partners to relaunch the restaurant with a concept that he has been developing for several years. Inspired by his own travels abroad and recipes from around the world, he hopes to present some of these flavours.
He trained in some of the UK’s best restaurants, including the three Michelin-starred Waterside Inn, The Peat Inn and The Plumed Horse. He honed his skills whilst working under the direction of Roux Brothers in London.
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Thanks to Terry Murden of The Daily Business Group