The epitome of rustic, casual fine dining. Fresh local produce with a mix of old and new techniques using worldwide influences.  Run by head chef and owner Paul Gunning, Purslane serve a large variety of freshly prepared dishes, delivering an intense, high quality of flavour with every mouthful.  

'Edinburgh Restaurant of the Year'

E-mail | Location | Website | 0131 226 3500


Tue - Sun 12-2pm, 6-11.30pm