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La Barantine Patisserie

Owners Céline and Vincent now have four cafés in Edinburgh.  Their aim is to offer a typical French boulangerie-pâtisserie, alongside delicious gâteaux prepared on the premises by ‘si français’ staff.  Customers are provided with breakfast, lunch and afternoon tea with an inimitable French touch.  Their own artisan bread following a family tradition is baked at their production site in Bruntsfield Place.

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