La Barantine Patisserie
Owners Céline and Vincent now have four cafés in Edinburgh. Their aim is to offer a typical French boulangerie-pâtisserie, alongside delicious gâteaux prepared on the premises by ‘si français’ staff. Customers are provided with breakfast, lunch and afternoon tea with an inimitable French touch. Their own artisan bread following a family tradition is baked at their production site in Bruntsfield Place.