As Foodies enters it's 2nd decade as the UK's biggest celebration of food and drink, the festival announces a lip-smacking line-up of top chefs and new culinary features for 2016 Edinburgh Festivalin Inverleith Park, Stockbridge, including:
Scotland's top chefs cooking summer recipes in the Chefs Theatre
Focus on Brazilian street food on the Street Food Avenue
More award-winning producers than ever before
Champagne, wine and craft beer masterclasses
New 1920s themed Deco Noir VIP Tent sponsored by Simpson & Marwick
New Bug-Eating competition and the famous Chilli-Eating Challenge
Local bands competing to win the Unsigned Music Awards
Win tickets(2 pairs of tickets, worth £28/pair, 1 pair of VIP tickets, worth £76. Deadline extended to 28 July, winners selected at random and announced 29 July.